Marking its 120th year as an agency, the FDA has unveiled its first-ever official agency seal and released the 2026 Human Foods Program (HFP) priority
The new Dietary Guidelines say we should eat “real food” – what does that mean? The short answer: It means prioritizing protein, dairy, healthy fats;
With Canada, the UK, and several European countries having already lost their measles elimination status, the US is now on the verge of joining these
First identified in the 1920s as a zoonotic disease, Listeria monocytogenes (Lm) was not recognized as a foodborne pathogen until it was linked to a
Acknowledging the industry’s continuing concerns with its proposed amendments to Part XV (Traceability) of the Health of Animals Regulations, the CFIA has published a statement pausing
Wastewater is proving to be an accurate indicator of the local spread of viruses. In the latest study on this, the CDC’s monitoring of wastewater
Although the Food Safety Modernization Act (FSMA) was enacted in 2011, for which the FDA has issued nine rules, the agency has not yet completed
Mushrooms can add distinct flavors to many dishes, but they can also be the death of a consumer if care is not taken. The recent
Citing the newly released Dietary Guidelines for Americans (DGA) 2025-2030 as “the most significant reset of federal nutrition policy in our nation’s history,” HHS Secretary