Can I trust AI on food safety? The short answer: Not safely The explanation: Artificial intelligence (AI) systems, such as ChatGPT, Perplexity, and Google AI
Although the peak influenza activity generally begins to decline in March, viral activity is continuing at an elevated rate according to CDC, with half of
by Joe Scimeca, TAG Senior Advisor Co-author of Application of new approach methods (NAMs) in food safety with considerations for new proteins Historically, research on
by Cameron Prince Executive VP, Regulatory Affairs, TAG; Managing Director, TAG Canada. Former CFIA VP of Operations We have recently learned that the agency will
After notifying Moderna last week that its application for review of its mRNA-1010 flu vaccine would not be reviewed for possible approval, the FDA reversed
Food recalls significantly increased in 2025, with surges in both FDA and USDA regulated foods, and some major recalls are already occurring in 2026. If
With nearly 3,000 athletes from more than 90 countries; more than one million spectators; and tens of thousands of staff, volunteers, and media personnel expected
Using approved natural colors in food products has just gained an added advantage, as manufacturers can now claim products as containing “no artificial colors” when
If you’ve arrived at a coastal-area international airport from an international destination within the last four years, you may be one of a million …