The rolling out of a new year often brings with it the ramping up of business spending in areas, such as travel, that were cut
By Dr. David Acheson While I correctly foretold 2025 to be a year of significant change, I see 2026 as much less predictable. In fact,
The recently released European Union One Health 2024 Zoonoses report has highlighted a five-year trend of continuing increases in zoonotic Listeria monocytogenes cases across the
By Dr. David Acheson, President and CEO Last year about this time, I predicted that 2025 would be a year of change. While that certainly
My New Year’s resolution is to keep my family’s food safe! So… what can – and should – I do? The short answer: How about
January through March is famous for adverse weather conditions across much of the Northern Hemisphere. But a new study from TraceOne has shown these months
Unplanned worker absences can have a major impact on a food facility, with the holidays being prime time for vacation requests and call-offs due to
The number of influenza cases is quickly rising in most areas of the US, driven by both the decreasing number of people being vaccinated and
In the US, 80% of foodborne illness cases never have a pathogen associated with them, primarily because the cases are mild, so the individual doesn’t