With March being National Frozen Food Month and National Nutrition Month, we thought it would be interesting to see what the science has to say
The most recent CORE Report has been published – with some new facets. With the 2024 FDA organizational changes, an Emergency Response team was added
Food safety culture has long been seen as a “good to have” in Canada food establishments, but it had not been called out as a
Absenteeisms often create coverage challenges for a business, especially when the absent person is a manager. But, as studies are finding, presenteeisms can present greater,
The use of precautionary allergen labeling (PAL) has long been at issue, with labels such as “may contain” being unregulated, unstandardized, misunderstood, and misused. Is
In response to a January letter to university leaders from HHS Secretary Robert F. Kennedy Jr., about 1/4 of U.S. medical schools agreed to add
The continuing focus of the current administration on the Generally Recognized as Safe (GRAS) “loophole” of self-affirmation has led to organizations and media digging further
A new vaccine developed by Stanford medicine could provide protection from respiratory viruses, bacteria, allergens – even the common cold. In a study in mice, the “nearly universal”
FSMA rules are back on FDA’s docket with a focus on traceability and produce: With compliance to the Traceability Rule having been extended to July