Chevron Deference and the Food Industry
The Chevron doctrine was founded in the 1984 Supreme Court decision in Chevron v. Natural Resources Defense Council. That decision stated that if federal legislation
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FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop and maintain a FSVP as well as perform certain risk-based
The Hidden Risks of Once-a-Year Food Safety Audits
An annual food safety audit may provide a snapshot of compliance, but how do you know that you are meeting all food safety regulations year-round?