Join TAG's Associate of Food Safety, Lily Yang, Ph.D., and SafetyChain for FSMA Friday as they discuss how creating an accessible and inclusive environment withinContinue readingWebinar: Building Accessible Food Safety Training for a Diverse Workforce

Virtual Human Food PCQI Training FSMA requires that food facilities have at least one Preventive Controls Qualified Individual (PCQI) for development and implementation of theContinue readingVirtual Human Food PCQI Training

Join TAG's Director of Food Safety, Ranjeet Klair, and SafetyChain for FSMA Friday as they discuss industry best practices to optimize corrective action preventive action (CAPA).Continue readingWebinar: Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process