In a little over a year, any food sold in California must meet a new date labeling regulation which vastly limits the allowed verbiage for
Manufacturers that produce food for the United States are required to meet the federal food regulatory requirements – whether the food is produced in a
The first 100 days of the Trump Administration have undeniably brought change to the US, and with all the pending plans and executive actions, President
While much of the focus on imports to China is currently on the tariffs, it is important that food exporters in the U.S., Canada, and
By Lisa Jo Lupo, TAG Director, Communications It’s not the first time that a Canadian government entity or association has urged its citizens to “Buy
Will reducing the Department of Health and Human Services (HHS) workforce by 25% eliminate redundancy and aid in the goal to “make America healthy again”
You’ve seen the statistics – CDC estimates that each year in the US, 48 million people get sick, 128,000 are hospitalized, and 3,000 die from
Did your ears perk up suddenly on March 20, thinking you heard a huge sigh of relief – but you were the only one around?
Although food recalls were down in 2024, as TAG illustrated in a previous article, the same was not true of serious illnesses and deaths from