USDA has recently put a lot more emphasis on allergen controls. But if USDA’s recent issuance of new instructions for its inspectors on how to
In follow-up to the initial MAHA Report published in May, the HHS has published a 20-page, 120-initiative MAHA Strategy paper “narrowly” focused on nutrition and
With both Congressional and industry organizational questions coming to a head about the food safety and public health policies and actions of HHS Secretary Robert
FoodNet came into existence in 1996 as a direct result of the Jack-In-The-Box outbreak in 1993. It was set up so we could all see
A Reagan-Udall report recommends the development of a sustainably funded stakeholder collaboration to address and fix the current produce safety system seen as “fragmented, reactive, and providing too little support to growers.” …
With the increased federal focus on healthfulness, the potential impact on dietary supplements is being closely watched, with particular wariness around the potential elimination of
With Americans’ confidence in the US food supply hitting an all-time low, a majority of respondents in the latest IFIC consumer survey attribute their lack
The findings of a recent OIG report on FDA inspections is, once again, reviving talk of a shifting of food inspections from the federal agency
When a consumer purchases a food at retail, they assume the item will be what they expect the product type to be based on what