
Rare Steaks & Burgers
I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my food

I love rare to medium-rare steaks and burgers, but restaurants often won’t serve them that way – especially burgers. Why can’t I get my food

I took pasta salad to a picnic yesterday and put it in the refrigerator when I got home. Is it safe to eat today? The

I’ve used the “sniff test” for years to determine if a food is bad. Now my friend is telling me that it’s not reliable! Who’s

Question: I always purchase fresh produce for my family, but now I’m hearing that canned or frozen may actually be healthier! Is that true? The

Question: It seems that everyone is talking about the dangers of red dye in food. Do I need to stop eating anything red? The short

Q. I’ve been seeing a lot of articles lately about heavy metals in food. Is this something new that I need to worry about? The

I have a wood-burning fireplace in my living room, but have had friends say it’s bad for my health. Is it? The short answer: No,

Whenever I read a food’s ingredient list, it seems there is always some chemical that I can’t pronounce! How can I avoid chemicals? The simple

I’ve heard all kinds of horror stories about MSG, but I still see it on food labels! Should I avoid those foods? The short answer: