by Anabelle Broadbent We are in the midst of one of the most important food production stories of our age: The intersection of technologi… … Continue readingPlant- and Cell-Based Meats: Advancements and Challenges

In April’s FSMA Friday webinar, Clarifying the State’s Role in FSMA Inspections, TAG Senior Director – Food Safety Ben Miller discussed t… … Continue readingClarifying the State’s Role in FSMA Inspections

By Rolando Gonzalez and Christopher Snabes With the first of the compliance dates for the FSMA final rule on intentional adulteration (IA… … Continue readingFDA Defines Requirements for IA Rule; First Compliance Dates Come Up in July

Have you ever asked yourself: What does FDA or FSIS say I should be doing to ensure I am prepared for a recall? Or … What does FDA or FSI… … Continue readingAre You Recall Ready and Would Regulators See You as Recall Ready?

We all know how fickle consumers can be, and with little to no science or apparent logic, they will decide that they don’t like a brand. … … Continue readingDo Consumers Trust Your Food?

The first illness began on March 2, 2019. By April 8, 96 people from five states had been reported as ill from E. coli O103, with 11 hosp… … Continue readingWhy does it take so long?

Foreign object contamination has become a huge issue for FSIS as evidenced by the increasing number of recalls related to this issue. A f… … Continue readingUSDA Foreign Object Contamination Focus Prompts Customer Complaint GuidancE

On March 28, FDA Commissioner Scott Gottlieb appeared before the Senate Subcommittee on Appropriations for the last time in his role as c… … Continue readingFDA Direction Revealed in Gottlieb’s Final Statements

On March 12, a recall notice was posted on the FDA website for two production lots of Pillsbury Unbleached All-Purpose Flour due to possi… … Continue readingLessons to be Learned from an Anything-But-Typical Recall