If you take away nothing else from FDA’s May 2, 2024, publication of the final rule on pre-harvest Agricultural water (ag water) (Standards for the
Salmonella illness levels have not really decreased over the last 20 years despite huge efforts by the regulatory agencies, especially USDA FSIS, to drive down
Although Listeria monocytogenes (Lm) is a serious food risk, particularly in ready-to-eat (RTE) foods, regulations for presence and tolerance levels of the pathogen vary between
Over the last few months, we’ve written a number of articles about state and federal actions related to chemical and additive bans in food products
While you are likely seeing numerous articles on a new wave of highly pathogenic avian influenza (HPAI) in the US, there is a great deal
Does the manufacturing of your product include an exceptionally lethal process? If so, it may adequately control biological hazards, negating your need to otherwise identify
In the last two months, two noteworthy actions have been taken to significantly reduce the long-contentious issue of PFAS in foods: The manufacturer commitment to
Although some state regulations for retail foods require the allergen labeling of bulk and unpackaged foods at retail, it wasn’t until the most recent update
The food chemical hit list is continuing to grow both geographically, as states continue to add bans, and by impact, as the list seems to