Although restaurants are implicated in 64% of foodborne illness outbreaks in the U.S. and are generally inspected at least annually (depending on state requirements and
Getting a flu shot and COVID-19 shot at the same time is safe and has no increased risk of adverse effects. New research, published in
New California and European Union regulations are making packaging more difficult for the food industry while forcing health and sustainability considerations. California’s SB54 (in effect
Influenza outbreaks are not typical for this time of year, yet they can and do occur as illustrated by the nearly 300 cases reported among
Although FDA’s recent updates to its Pesticide Monitoring Compliance Program have not received much media attention, the food industry could feel some distinct impacts, particularly
With all the publicity on cantaloupe, I can’t help but wonder: Is it safe to eat? The short answer: Yes, if … The explanation: Cantaloupes
In February, FDA announced that it would not review Moderna’s mRNA influenza vaccine; reversed its position about a week later; and now has agreed to
Traceability is a very important tool for public health officials when trying to understand where food may have been contaminated. Yet we have learned how
Good news for Canadian consumers: Canada’s food industry is achieving “very high rates of compliance” in food safety according to the CFIA. CFIA’s most recently